Menu

Our Menu

About Our Menu

Our  breakfast, lunch, tapas and dinner menus have been lovingly crafted by Head Chef Alex Hogg and his team of great chefs. Using fresh and locally sourced produce to create contemporary cuisine to suit well-travelled palates, boldly mixing European influences with unique New Zealand flavours.

Hallmark of Excellence

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FORD’S have now been awarded our 6th Beef & Lamb gold plate in a row.  The high standard award is achieved from anonymous assessments so you can always expect tasty, skilfully composed and superbly presented New Zealand beef and lamb dishes.
In fact we feel this consistency can give you confidence in our dishes right across the menu.

Assessors Comments 2016

Angus eye fillet
“This was a beautifully presented dish with a good balance of textures and colours.  The fillet was prfectly cooked and seasoned to maximise the flavour of the beef.  All the accompaniments worked together creating a well balanced and enjoyable dish which easily reached Excellence Award standard.”
Lamb dish
“This was a well tought-out dish featuring meltingly tender lamb wiht a Mediterranean influence served in a pie.  The plate had good colour and freshness with the broccoli and pesto.  The slow braising had created a wonderful flaoursome dish which is deserving of the Excellence Award.”
Tapas

Tapas

Available from 3pm – 5.30 & again after dinner till late

From 3pm all night Friday night

Breakfast

Breakfast

Available from 8am – 11am  Monday – Friday and 9am – 11.30am  Saturday, Sunday & Public Holidays

Lunch

Lunch

 Available from 11 am – 3pm  Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays

Dinner

Dinner

Available from 5.30pm till late – Bookings recommended.

Starters

Main Courses

Desserts

Beverages

Beverages

Non Alcoholic Beverages